The classic Italian neighbourhood bar in the truest sense: a long counter, a professional barista, and a rhythm of life tied to the working day. Espresso at seven in the morning, a quick prosecco at noon, aperitivo with olives and chips from six onwards. The Bar Centrale is not trying to be anything other than what it is, and it does it well. The pastries in the morning come from a good local bakery and the brioche con crema is worth arriving early for.