A reliable trattoria in the old quarter serving straightforward Pugliese cooking with locally sourced ingredients. The pasta is made daily, the bread arrives warm, and the wine is from the local Gravina DOC. Good for lunch after a morning in the ravine.
The menu changes with the season: in autumn look for mushrooms from the Murge plateau, in spring the cime di rapa are at their best. No reservations needed at lunch.