The harbour-front restaurants are pricier than the back-street trattorias but worth it for the view, particularly at sunset when the cathedral catches the last light. Local specialities to look for: raw seafood (Trani is famous for its sea urchins and tartare di gambero rosso), orecchiette pasta with broccoli rabe, and moscato di Trani, a sweet amber dessert wine made from a local grape variety.