Da Gesuino at 17 Via Torres is the classic Sassari trattoria — the kind of place that has been doing the same things well for decades and shows no interest in changing. The menu features traditional Sardinian food: malloreddus (small Sardinian pasta) with lamb sauce, grilled meats, seasonal vegetables, the local carasau bread, and whatever the kitchen has decided to make that day.
The atmosphere is functional and honest — simple tables, modest prices, a wine list of local Cannonau and Vermentino. This is where Sassari office workers go for lunch when they want proper food. Arrive at noon before the tables fill up.