Sassari has a lively café and aperitivo culture. The bars around Piazza d'Italia and along the Corso Vittorio Emanuele II are the centre of the evening passeggiata. Sardinian aperitivo culture runs on local wines — Vermentino di Gallura (white) and Cannonau di Sardegna (red) — rather than the prosecco common elsewhere in Italy. Local mirto (myrtle liqueur) is the digestivo of choice.