A small trattoria tucked into a vaulted stone room near the cathedral, with a short menu of well-executed Tuscan classics. The name comes from the medieval well preserved in the corner of the dining room.
Prices are mid-range, the cooking is honest and unflashy — pici with a tomato and garlic sauce, wild boar pappardelle, grilled meats. A useful counterpoint to the more ambitious restaurants in town.