A small family-run trattoria on a quiet square just below the Roman Theatre, with a short, daily-changing menu of seasonal Tuscan dishes. The cooking is the kind that gives Tuscan food its reputation — pici al ragù, chickpea soup with rosemary, roast guinea fowl with porcini — done with care and without fuss. Tables outside in summer; small dining room indoors in winter.
Booking advised at weekends. Moderate prices.