Ristorante Porto Vecchio sits on the canal beside the lake ferry pier, with a small terrace that catches the evening light. The menu leans toward seafood as well as lake fish, with a reliable spaghetti alle vongole and a good grilled coregone. The wine list runs to several pages of Veneto and Lombard bottles.
The setting is the draw — eating outside while the ferries come and go is one of the genuine pleasures of Peschiera. Prices are at the upper end of the local range but the food and the view together justify them. Book ahead in summer.