Kolonada is one of the most popular restaurants in Druskininkai, occupying a prime spot near the spa district. The menu leans into Lithuanian food — cepelinai (potato dumplings stuffed with meat and served with sour cream), chilled beet soup (šaltibarščiai), kugelis (potato pudding), and various pork dishes — with a few concessions to international visitors. The dining room has the slightly formal air of a resort restaurant without being stiff about it.
Worth ordering: the cepelinai are reliably good, and in summer the outdoor terrace facing the park is one of the best places to eat in town. Prices are slightly higher than Vilnius equivalent restaurants, which is typical for a resort destination.