A simple wooden konoba on the southern half of the beach, with tables under reed shades a few metres from the sea. The menu is short: fresh fish, octopus salad, grilled calamari, a couple of meat plates, and house wine in pottery carafes. Owner-run and reliably honest.
Open only in summer (roughly mid-May to late September). Cash only. Reserve for sunset if you do not want to wait for a table.