Bare is one of the more serious restaurants in Drammen, occupying a space in the Bragernes area with a spare, contemporary interior. The menu changes with the seasons and emphasises Norwegian produce — local vegetables, western-coast fish, game in autumn. The portions are small by Norwegian pub standards but the cooking is precise, and the wine list is put together with genuine care.
It is a good choice for a special dinner rather than a casual meal. Prices reflect the ambition of the kitchen. Reservations are strongly recommended, particularly on Friday and Saturday evenings. The staff can usually suggest the best options on the current menu, which changes frequently.