Set inside a 17th-century townhouse on Rua de Santa Maria, with stone walls, dark wooden beams, and a glassed-over inner courtyard. The kitchen plays the classics — bacalhau à brás, roast veal, rojões à minhota, arroz de pato — and does them well.
It is the place to come for a proper sit-down regional meal in the old town. Reserve in the evening; it fills up.