Casa Boema, just off Piața Muzeului, has been serving solid Romanian and Transylvanian food for years and has built a steady local following. The dining room is plain; the back garden, with its long wooden tables under vines, is the reason to come in summer.
Order the sarmale (cabbage rolls), the grilled meats, and the ciorbă rădăuțeană — a sour chicken soup that is one of the great Romanian comfort dishes. Service is unhurried in the Eastern European way; settle in.