Poiana Brașov has a range of restaurants serving traditional Romanian mountain food — hearty stews, grilled meats, sarmale (cabbage rolls stuffed with meat and rice), and mămăligă (polenta). The standout is Coliba Haiducilor, a folk-themed restaurant that has operated for over 40 years and is widely considered one of the best Romanian restaurants in the country. Most places in the resort are mid-range by Romanian standards, which means they feel inexpensive to visitors from Western Europe.