A wine bar and deli on Zmaj Jovina with a serious cellar of Serbian wines and a short menu of cured meats, cheeses, and small plates. The owner-sommelier will steer you through Fruška Gora reds, Vršac whites, and lesser-known producers from across the country.
Good for an early-evening glass before dinner elsewhere, or a long sit-down with a board of charcuterie and a couple of bottles.