Pollença has a stronger restaurant scene than its size suggests — a mix of solid Mallorcan home cooking, a couple of high-end places that have collected serious reviews, and the usual cluster of tourist-trade options around the main square. Specialities worth seeking out are sobrasada (the spreadable cured sausage), tumbet (the local ratatouille), pa amb oli (bread with oil and tomato, the Balearic staple), and the breakfast pastry ensaïmada.