A long-running family-run asador in central Albacete with a reliable reputation for roast lamb (cordero asado) and other manchego staples — partridge in escabeche, oxtail, slow-cooked stews. The dining room is old-fashioned and uncomplicated, the tablecloths are real, and the bread is good.
Best to book at weekends. Mid-price by Spanish standards, plates substantial — order the menú del día at lunch for the best value.