Can Jubany is a Michelin-starred restaurant in Calldetenes, a small village about four kilometres from Vic. Chef Nandu Jubany has built one of Catalonia's best-regarded tables here, in a restored farmhouse setting that feels far removed from the formal rigidity of big-city fine dining. The cooking is rooted in local produce — game, mushrooms, legumes — treated with technique and without pretension.
The restaurant also has a casual bistro section for those who want the kitchen's sensibility without the full tasting-menu commitment. Reservations essential for the main restaurant. The drive from Vic is short and pretty, through the Osona plain.