Vic is the capital of Catalan cured meats and takes its food seriously. The market on Plaça Major is the best place to stock up on local fuet and llonganissa; nearby delis and butchers carry the best producers. The restaurant scene is solid for a city this size, with a strong emphasis on Catalan seasonal cooking.
Can Jubany, in the nearby village of Calldetenes (about 4 km from Vic), holds a Michelin star and is the most celebrated restaurant in the comarca — if you are making a special trip, book well ahead.