The most serious seafood restaurant in O Grove and one of the great seafood restaurants of Spain. The dining room is unfussy — white tablecloths, polite service, a long display of the day's catch on ice at the entrance — and the cooking is the same: nothing complicated, just the best shellfish you can buy on the Ría de Arousa, steamed or grilled to the second. The percebes are unmatched.
D'Berto isn't cheap — a serious shellfish dinner runs to €120 a head — but for the quality it is fair, and locally it is considered the benchmark. Bookings essential, often two weeks ahead in summer. The wine list is deeply Galician, with bottle and glass options across the Albariño DOs.