One of Helsingborg's most consistently praised restaurants, Gastro sits on the harbour square and has built its reputation on Scanian produce handled with care. The menu changes with the seasons but always leans on the sea: local herring prepared in several different ways, fresh fish from the strait, and shellfish from the west coast. The wine list is longer than you might expect in a Swedish harbour restaurant.
Booking ahead is recommended for dinner on weekends, especially in summer when the terrace fills early with the ferry crowd.