A Greek-Bahamian café on the first floor of a Bay Street corner building opposite the Straw Market, run by the Roberts family for over forty years. Souvlaki, gyros, moussaka, and Greek salads sit on the menu alongside Bahamian peas and rice. The balcony overlooks the cruise-ship docks, making it one of the better spots for a casual lunch with a view.
Prices are mid-range for downtown. Service is friendly and quick, and the place has the unrushed slightly faded charm of an old-fashioned tourist café. Lunch only; closed evenings.