A small Italian restaurant tucked away on Bank Lane behind Parliament Square, in a converted colonial townhouse with a leafy courtyard. The cooking is genuine Italian — handmade pasta, wood-fired pizzas, daily fresh fish — by chef-owner Greg Curry who has been there since the late 1990s.
The courtyard at lunchtime is one of the most pleasant settings in central Nassau. Reservations advisable for dinner. The lunch menu is a relative bargain compared with the cruise-strip restaurants on Bay Street.