La Marseillaise is Managua's best-known upscale restaurant, a French bistro that has been operating for decades in the Altamira neighbourhood and is the kind of place that survives political upheaval and economic crisis because there is always someone who needs a good meal. The menu is classical French with some Central American influences — expect duck confit, steak au poivre, and the occasional Nicaraguan ingredient done in a French style.
The prices are high by local standards (main courses $15–25) but reasonable by any international comparison. The wine list is serious for Central America, and the service is attentive without being stiff. It draws a mix of diplomats, NGO directors, and Managuan business people — a useful restaurant to know if you are having a working dinner or celebrating something. Reservations recommended on weekends.