Catalina's restaurant scene is concentrated in Avalon and is heavily oriented toward tourists and day-trippers — expect seafood, American casual, and a few Mexican options along Crescent Avenue and the cross streets behind it. Prices are notably higher than on the mainland, reflecting the cost of ferrying everything across the channel. The fish tacos, fish and chips, and lobster bisque are reliable ordering choices along the waterfront.
The best value is usually the taco stands and informal lunch spots away from the prime waterfront real estate. For dinner, book ahead in summer — the island's capacity is not unlimited and popular places fill early with day-trippers who decided to stay.