Engfer Pizza Works is a small, unpretentious pizza restaurant near the downtown area that has earned a loyal following for its wood-fired pies. The dough is fermented over 24 hours and the toppings tend to seasonal and local — this is Northern California, where food provenance is taken seriously even in pizza places.
The restaurant is small and cash-only; it fills quickly on weekend evenings. The selection of local craft beers on tap complements the pizza well. Lines move fast. It is a significant step up from boardwalk food without being a fine-dining production.