Sacramento runs several farmers markets through the week, with the Saturday market on Capitol Mall being the largest. The markets draw directly from Central Valley farms — many of the vendors are growing within 100 kilometres of the city — and the range of produce reflects the Valley's extraordinary diversity: almonds, citrus, stone fruit, tomatoes, rice, wine grapes, peppers, and winter vegetables that most American cities see as imports from California.
The Sunday market in Cesar Chavez Plaza is smaller and more artisan-focused, with prepared foods and coffee alongside produce. The Tuesday market at Cesar Chavez Plaza caters mainly to the downtown lunch crowd. For the most impressive selection, the Saturday Capitol Mall market is the one to visit.