The Floridian on St. George Street is the best restaurant in St. Augustine for local produce and Southern-influenced cooking. The menu changes regularly and draws from farms and fisheries throughout northeast Florida — expect things like grits bowls with local shrimp, roasted sweet potato hash, and cast-iron cornbread. The brunch service on weekends is particularly popular and draws a line; arrive early or expect a wait.
The restaurant has a relaxed, unpretentious atmosphere — wooden floors, an open kitchen, a short wine list — that feels genuinely local rather than tourist-oriented. Dinner is excellent value by Florida standards. It is located in the southern part of the historic district, a short walk from the plaza.