Rochester has a thing for hot dogs — specifically white hots, the local variant made with uncured pork and veal that is a genuine regional specialty. Dogtown, in the South Wedge neighbourhood, is the place to understand why. The menu is simple: grilled hot dogs on a steamed bun, various toppings, and sides that rotate with the season. The sauces are made in-house, the buns are from a local bakery, and the whole operation reflects the care of a kitchen that has thought seriously about a very simple food. Order the white hot with spicy mustard and pickled onions. Eat outside if the weather cooperates.
691 South Avenue. Closed Monday.