Lucky 32 is one of those Triad institutions that quietly does Southern food well year after year. The menu rotates every few months around a different region — the Lowcountry one month, Mississippi the next — and the kitchen takes itself seriously enough to do scratch sauces, regional pickles, and house-cured meats.
Standards like shrimp and grits, fried green tomatoes, and stone-ground polenta are reliably good. Bookings recommended on weekends. Lunch is a noticeably better value than dinner.