A small breakfast-and-lunch spot on East Main Street known for its signature Pennsylvania tomato pie — a cold square of focaccia-like bread topped with a cooked tomato sauce and herbs, served as a snack or a side. The wider menu is sandwiches, soups, and salads, all simple and well executed.
Cash-only at times, queue at peak hours. Cheap, fast, and the kind of place that has been in the same family for decades.