The town's heart-of-the-rafting-season meeting place: a converted late-Victorian stone church, with the original wooden pews now used as bench seating along the walls and stained glass throwing colour across the room. Espresso, decent pastries, big breakfast plates with eggs, biscuits and gravy.
Lunch runs to wraps, salads and an excellent grilled cheese; dinner adds craft beer and bigger plates. Live music on weekend evenings during the season. Open daily from 8am. A full breakfast runs around $15.