What is now a small regional chain across the Mid-Atlantic started in this Fayetteville storefront in 2003. The pizzas are wood-fired, thin-crust, with adventurous toppings (the Cuban Pork, the Chipotle Chorizo) alongside the standards. Salads are large and fresh.
Twenty-plus draft beers, rotating local taps, and reliable service. Pizzas $14-22. Open daily; lunch and dinner. Casual; loud during rafting weekends.