A well-loved local spot a block off the courthouse square. The kitchen turns out a long menu of named sandwiches — the "Adams" (turkey, brie, apple butter), the "Lincoln" (pulled pork, coleslaw, vinegar sauce) — alongside salads, daily soups, and unusually good fries.
The bar runs a serious craft beer list (plenty of West Virginia breweries) and a decent bourbon shelf. Most sandwiches $12-14. Open daily, sometimes with a wait at peak rafting weekends.