A no-frills bakery-café on Maxwell Avenue that opens at 6 a.m. and does the breakfast pastry run that Cheyenne otherwise lacks: fresh cinnamon rolls, scones, muffins, and a half-dozen daily breads. Lunch — soups, chicken salad sandwiches, quiche, a salad bar — fills the casework around 11 a.m. and is gone by 1.30.
Counter service, small dining room with maybe ten tables, fast turnover. Cash and card both work. Closed Sundays.