The Egg & I

A reliable breakfast-and-lunch diner on Carey Avenue, north of downtown. The menu does eggs every way (omelettes, scrambles, Benedicts), pancakes the size of dinner plates, French toast, breakfast burritos, and the standard lunch run of sandwiches, salads, and burgers. Coffee is bottomless. The pace is faster than at the Bread Basket and the dining room has a steady weekend wait.

Family-friendly and unaffected. The kind of breakfast place a small western capital should have — and does.

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