Upmarket Rapa Nui kitchen at the south end of the harbour. The food draws on Polynesian and Chilean traditions: tuna tartare with passionfruit, kana kana (ono) grilled over banana leaves, taro and sweet potato sides. The terrace looks straight down at the breakers.
Reserve for sunset and expect to pay around CLP 35,000 per person without drinks. The standout in Hanga Roa for a special evening.