A specialty coffee shop in Cabecera del Llano that sources exclusively from Santander department farms. The baristas know their suppliers and can describe the profile of each origin — fruitier beans from the hills above San Gil, heavier chocolatey lots from further north. Filter coffee is the focus, though they also do well-made espresso drinks. The space is small and gets crowded by mid-morning; arrive early for a seat by the window. Food is limited to pastries baked locally, which is fine because they're good.