A long-established expat-leaning pub on the Sakkala strip, with a darkly-painted interior of nautical bric-à-brac, a small outdoor terrace and a bar that pours decent Stella draught and the usual cocktails. Live music three or four nights a week — a guitar-and-vocals duo working through Eagles and Pink Floyd is the standard format — and the kitchen does pub food (burgers, fish and chips, schnitzel) until late. A useful neutral ground between the dance-club end of the strip and the resort restaurants.