The Moroccan Culinary Arts Museum explores the ingredients, techniques, and food traditions behind Moroccan cooking. Exhibits use audiovisual material, smells, and touchable displays, so it works better than a text-heavy museum for visitors who want a quick cultural stop.
It is close to several major sights in the southern medina and Mellah area. The museum also has a cooking-school side, but the main reason to visit is the compact introduction to Moroccan food culture.