A neighbourhood taverna a few blocks outside the tourist zone of Laiki Ytonia, To Steki tou Psilorita is a local favourite for unpretentious Cypriot food at fair prices. The menu is largely Cretan and Cypriot — loukoumades (fried dough balls with honey), dakos salad, grilled octopus, and various meze — in a casual setting that feels genuinely inhabited by locals rather than set up for tourists. Lunchtime is busy with office workers from the area; evenings are quieter and more relaxed.