Bangalore's food scene spans old-school South Indian breakfast joints, Andhra biryani houses, new-wave brunch spots, and everything in between. The city's masala dosa, set dosa, and filter coffee are among the best in Karnataka — a bold claim in a state where these things are taken seriously. Beyond the South Indian staples, there is good North Indian food, reliably spiced Mughlai, and a restaurant culture that has grown with the city's tech workforce to encompass most cuisines.