A well-regarded vegetarian thali restaurant near the main commercial district, Bhoj serves a Maharashtrian unlimited thali that covers the full spectrum: varan (split pigeon pea dal), amti (tamarind-spiked dal), two vegetable preparations, rice, jowar and wheat bhakri, and a small sweet. The thali changes daily based on what's fresh and seasonal. Clean, bright, family-run, and popular with local office workers at lunch. Evening service is quieter. Thali around ₹150–180. A reliable option for those who want a break from the heavy Mughlai meat dishes that dominate the old city.