A long-standing Rajpur Road bakery — part Parsi, part Anglo-Indian — that bakes the city's best plum cake, cinnamon rolls, and rum-soaked Christmas fruit cake. Open since the 1950s and still recognisably the same place.
Most regulars buy and take away, but there are a few wobbly tables for coffee and a pastry. The chicken patties and savouries are excellent. Closed Sundays.