Hotel Veerangana's restaurant is one of the more reliable options in the city for travellers who want a proper sit-down meal rather than a dhaba. The kitchen covers North Indian standards well — dal makhani, paneer dishes, breads from the tandoor — and the thali at lunch is good value and gives a solid introduction to Bundeli cooking. Service is attentive without being intrusive.
The location near the railway station makes it convenient for arrivals and departures. The restaurant is fully vegetarian, which in Jhansi is the norm rather than the exception in the older areas; non-vegetarian food is more easily found in hotels along Sipri Road and in the Civil Lines. Open for breakfast, lunch, and dinner.