Cirebon's signature dish: steamed rice wrapped in teak leaves and served with a selection of side dishes laid out for you to choose from — offal, tempe, egg, vegetables, fried tofu, and more depending on the stall. The teak leaf gives the rice a faint earthy aroma. Nasi Jamblang Mang Dul on Jl. Cangkring is one of the classic spots, open in the morning and busy with regulars. Arrive before 9am for the best selection; popular dishes sell out.