A simple rumah makan in the centre of Sorong serving grilled and fried fish, sambal, water spinach, and rice. The fish is fresh — picked from a display at the front — and the sambal is genuinely fiery, which is unusual for a town that gets a lot of Javanese travellers passing through.
Expect a meal for two with drinks to cost around 100,000 IDR. Service is quick and friendly. It is open from late morning through the evening and stays busy with locals — always a good sign in a transit town like Sorong.