A reliable European-style restaurant near the central square, with attentive service, English-speaking staff and a long menu. Pizzas, pastas, soups and a few Russian and Kyrgyz dishes; the steaks are surprisingly good. Useful at the start of a trip when you want a familiar meal before you commit to the bazaar lunches.
The decor is unfussy and the room is calm. Prices are moderate by Kyrgyz standards — around 400–800 som for a main. Good wine list by Osh measures.