A spacious modern brunch café on Jalan Sultan Yussuf in the Old Town, housed in a restored two-storey shophouse with high ceilings, mid-century furniture and good light. The menu is the contemporary KL-Penang weekender standard: smashed avocado on sourdough, eggs benedict, big salads, decent espresso, fresh-pressed juices.
A good break from kopitiam fare if you have spent the morning eating coffee-stained kaya toast across the road. Often crowded with weekenders; quietest mid-week.