A basement food court in the Lot 10 mall on Bukit Bintang, but a special one — curator Francis Yeoh assembled around twenty of KL's oldest and most respected hawker names, persuaded them to open branches under one air-conditioned roof, and called the project a Heritage Hawker Centre. The result is a one-stop tasting menu of KL's best street food without the heat or the queues of the originals.
Look for Soong Kee (beef noodles, in business since 1945), Hon Kee (Cantonese congee with cured fish), Ho Weng Kee (wonton noodles), and the Kim Lian Kee branch for old-school KL hokkien mee. Order across several stalls and share. Open 10 am to 10 pm, accepts both cash and card.